The Yoon's Kitchen Menu

18-hour slow-boiled beef bone broth, served with rice, sliced brisket, and house kimchi. Rich, milky, and deeply warming.

Slow-cooked whole chicken broth, light and clean with tender pulled chicken and rice.

Bubbling stone-pot sundubu jjigae with silken tofu, kimchi, and a spiced red broth. Choose your heat level.

A hearty fermented kimchi stew with pork belly and tofu, served piping hot straight from the pot.

Earthy fermented soybean paste stew with zucchini, mushroom, tofu, and anchovy broth.

Clear beef broth with tender daikon radish and sliced brisket. A gentle, restorative classic.

The army stew. Spam, sausage, ramen noodles, kimchi, and tofu in a spiced broth. Feeds two to three.

Prawns, squid, clams, and mussels in a fiery anchovy broth with glass noodles and vegetables.

Marinated bulgogi beef simmered tableside in a lightly sweet soy broth with mushrooms and glass noodles.

Thick slices of pork in a gochujang broth with tofu, spring onion, and zucchini. Well-spiced and warming.

Crispy scallion pancake with a light, savoury batter. Served with soy dipping sauce.

The same crispy pancake base, loaded with aged kimchi for a tangy, fermented kick.

Silky steamed egg custard, served in the stone pot, puffed and wobbly. Comfort in a bowl.

A rotating selection of seasonal Korean side dishes. Spinach, bean sprouts, pickled radish, and more.

Yoon's Kitchen house-fermented napa cabbage kimchi. Always on the table. Always in season.

Pan-fried or steamed pork and vegetable dumplings. Order a plate to share before the main event.